CHICAGO — The city’s cocktail scene is raising its glass to a new tradition this week as Chicago officially kicks off the country’s first-ever National Cognac Week. The celebration, running from June 4–11, marks a shift in how cognac is being embraced—no longer just a winter sipper, but now a versatile base for refreshing summer cocktails.
The weeklong event, anchored by D’USSÉ, a modern cognac brand known for blending heritage and cocktail flair, expands on what was once a single-day recognition of the storied French spirit. Now, it’s a multi-city celebration with Chicago joining the likes of New York, Atlanta, Miami, Houston, and Detroit on a spirited tour of flavor and innovation.
A Shift In Cognac Culture
Traditionally, cognac has been associated with cooler months, often enjoyed neat or over a cube of ice. But bartenders and beverage pros nationwide are reminding patrons of its deeper legacy—particularly its role as the foundation for timeless cocktails like the French 75, the Sidecar, and the Sazerac.
This week, Chicago bars are leaning in. From the moody sophistication of Lazy Bird to the contemporary chic of Lemon, and the newly opened Divan in the West Loop, drink menus are being reimagined to spotlight cognac as a summer staple.
Featured Cocktails On Tap
Expect creative riffs on the classics. Among the featured pours:
- Spicy Sidecar – a bold twist that infuses mango chile-flavored rum with cognac’s smooth character.
- D’USSÉ Lemonade – a bright, citrus-forward take designed for sunny patios and breezy evenings.
Both offerings underscore a push to make cognac more approachable and seasonally flexible, especially for younger drinkers and cocktail enthusiasts eager to explore beyond whiskey or tequila.
Why It Matters For Chicago
Chicago’s inclusion in National Cognac Week reflects the city’s rising status in the national beverage scene. With a deep-rooted bar culture and a reputation for trendsetting, the Windy City is a natural hub for redefining how Americans experience high-end spirits.
As local bars innovate, they’re also encouraging patrons to think differently about cognac—less stuffy, more fun. And with D’USSÉ’s sleek branding and hip-hop cachet, there’s a clear intent to make the experience inclusive and culture-forward.
How To Join The Celebration
The best way to toast the week? Visit participating venues across the city and try the featured cocktails. While most specials are available through June 11, bartenders say they’ll keep select items on the menu if demand continues—giving you more chances to sip and savor.
Are you a fan of cognac cocktails or curious to try one this summer? Have you visited any of the participating bars during National Cognac Week? Share your thoughts—and your favorite cocktails—in the comments below.
Stay with ChicagoSuburbanFamily.com for updates on local food trends, drink culture, and summer happenings around the city.
